Master Plan/MEP Plan
THE EXPANSIONUNDERWAY

Party Barn MEP Plan

Mechanical · Electrical · Plumbing

Building A = The House·Building B = The Barn

Shop (Main Floor) + The Roost — Turkey Toe Saloon Social Club (Upper Level). Built for hard-bid, trade selection, and phasing. Read alongside the construction documents and issued CDs — not in place of them.

🚨

Stop — Resolve Before Fabrication or Trenching

Critical Issues Identified in MEP Review

These are not formatting notes. They are structural, code, and coordination gaps that, if unresolved, will cause either a failed inspection, an unsafe building, or work that has to be torn out. Each one needs a decision before Caldwell trenches or Huron fabricates.

🔴 CRITICAL 1

Outdoor kitchen + Chimney 2 have no roof

A grease-rated hood duct must terminate through a roof. Chimney 2's double-sided firebox sits between Buildings A and B — two independent structures with no shared roof. There is currently no documented structure covering this space. This sounds like an undocumented third structure (breezeway, pavilion, or covered outdoor room) that needs its own design, CDs, and foundation before Caldwell's site work locks in. Resolve this before any trenching.

Design decision + Eric's CDs — before Caldwell mobilizes

🔴 CRITICAL 2

Chimney 1 — one flue serving two fireboxes on two floors is likely not code-legal

Solid-fuel fireplaces each require their own dedicated flue. A see-through fireplace (one firebox, two openings at the same level) is legal and common. Two separate fireboxes on two different floors sharing one flue is a different thing and almost certainly fails code. Get a mason or mechanical engineer to confirm before this goes into flat-pack fabrication — you cannot fix the flue after framing is complete.

Mason / mechanical engineer sign-off — before flat-pack fabrication (Huron)

🔴 CRITICAL 3

400 CFM range hood likely triggers make-up air requirement

Most jurisdictions require mechanical make-up air when exhaust exceeds 400 CFM (IMC 504.5 / IRC M1503.6). Nothing in this MEP addresses make-up air. If required, it's a dedicated duct system, a damper, and possibly a tempering unit — not a minor add. Confirm with AHJ before mechanical scope is bid.

AHJ confirmation — before mechanical bid

🔴 CRITICAL 4

Full cooking equipment may trigger commercial kitchen code

A full fridge + double oven + 400 CFM grease hood is real cooking, not a prep kitchen. Depending on jurisdiction and event/catering use, this may require: (1) NFPA 96 fire suppression (Ansul system) over the hood, (2) grease interceptor on the kitchen sink and dishwasher drains (not just the wash-down bay), (3) health department permit for event catering. Have a direct AHJ conversation before this scope is priced — these are not small adds.

AHJ + health department — before kitchen scope is finalized

🟡 SERIOUS 5

Wood-burning fireplace circuits show 'blower/igniter' — contradiction

Igniters are a gas fireplace feature. True wood-burning fireboxes have no igniter — at most a circulation blower. If there is an igniter, that implies a gas line, which conflicts with the all-electric assumption throughout this document. Confirm with the fireplace sub: are these true wood-burning? If so, remove 'igniter' from the circuit description and confirm whether a circulation blower is actually planned. If gas is introduced anywhere, the all-electric MEP narrative needs revision.

Fireplace sub confirmation — before Panel A/B schedules are issued for bid

🟡 SERIOUS 6

Occupancy classification — shop by day, event venue by night

A building that functions as an equipment storage shop and converts to an event venue changes occupancy classification at use. This affects emergency lighting extent (may need to cover the main floor and Roost, not just the stairwell), exit signage, occupant load calculation, and door hardware. Confirm with AHJ before electrical rough-in — egress lighting placement is locked in early.

AHJ occupancy classification — before electrical rough-in

🟡 SERIOUS 7

Spark arrestors + wildfire requirements — two wood-burning chimneys in a mountain setting

Wood-burning chimneys in forested/mountain settings often face local fire authority requirements beyond standard AHJ — spark arrestors, ember-resistant design, setback from combustibles. Westcliffe / Custer County fire authority may have specific requirements. Check with local fire authority separately from the building AHJ.

Local fire authority — before chimney masonry sub is hired

🟠 FIX 8

Panel A is likely over 42 spaces — may need a 60-space can

Circuit numbering has drifted (A21b, A21c, A35–A38, A39–A46). Every 240V/2-pole breaker takes 2 slots. Double oven (50A/2P), outdoor appliance (30A/2P), compressor (30A/2P), welder (50A/2P), water heater (30A/2P), UTV charger (50A/2P), mini-split (20A/2P), fireplace circuits, outdoor chimney circuits — that's 14+ slots from 2-pole breakers alone before any 1-pole circuits. Recount actual slot usage before Panel A goes out to bid. May need a 60-space can.

Electrician load calc — before Panel A equipment is ordered

🟠 FIX 9

Range/oven vs. double oven — cooktop missing if they're separate

The zone table says 'range/oven (dedicated 240V).' The open decisions and panel schedule say 'double oven.' A double wall oven has no cooktop. If there's also a cooktop (range top), that's a separate dedicated 240V circuit not currently in Panel A. Decide: double oven only, or double oven + separate cooktop?

Appliance selection — before Panel A final schedule

🟠 FIX 10

Lumen Cache lag — universal rough-in fallback needed

Framing locks the chase and duct paths (Build Sequence Step 3). If Lumen Cache's design isn't complete before framing, conduit paths won't be coordinated. Add a universal rough-in standard now: extra empty conduit + pull string in all wall cavities and the chase, so walls don't get opened later. This is standard practice on CI-forward builds.

Add to framing spec — before framing begins

🟠 FIX 11

Outdoor kitchen electrical load on Panel A — confirm intentional

All outdoor kitchen circuits (A39–A46) are on Panel A, the Barn's panel. The outdoor kitchen is a shared amenity between Building A (House) and Building B (Barn). If Building A ever has its own panel or sub-panel, the outdoor kitchen's power source may need to move. Confirm this is intentional before rough-in.

Design decision — low cost to clarify now

🟠 FIX 12

P2 floor drain / grease interceptor — now includes kitchen sink and dishwasher

P2 originally asked about the wash-down bay floor drain. Given the cooking equipment now in scope, the AHJ may also require a grease interceptor on the kitchen sink and dishwasher drain — standard for commercial-adjacent kitchens. The P2 AHJ conversation needs to cover both.

AHJ — expand P2 question to include kitchen drains

1. Building Overview

Turkey Toe's caretaker zone is two separate, independently built structures — not one building. This document covers the Party Barn only.

Building AThe House — Excluded from this MEP

Caretaker Building

Factory-built, two-box volumetric modular unit built offsite: Welcome Center side (guest check-in, full bed/bath) + Caretaker side (3 bed/2 bath, kitchen, living, decks). Factory-wired and plumbed. Excluded from this MEP scope except for confirming the factory package against final CDs.

Building BThe Barn — This document

Party Barn

Completely separate, site-built structure with its own foundation. Structural framing is flat-pack — fabricated offsite (Huron Components, from Eric's CDs) and assembled on site. Main floor: shop/equipment storage that converts to event venue. Upper level: The Roost (2,193 SF), home of the Turkey Toe Saloon Social Club.

Electrical

Site electrical service runs along State Highway 69 on a 13,864V/10kVA line feeding three transformers. A new transformer near the caretaker/shop zone provides split 200A service on independent panels. Inside the Party Barn: Panel A (main floor — shop lighting, cart charging, compressor, welder, bathroom/prep kitchen) and Panel B (The Roost — six zones each with dedicated circuits, simulator clean power, bar equipment, AV). Every exterior fixture is full-cutoff, downward-directed, warm-toned, and dark-sky compliant. Security lighting is low, ground-mounted — no pole fixtures.

🔧

Plumbing

Party Barn draws from the site's existing well/Norwesco tank system via a buried lateral, draining to the site septic system (Caldwell Family Concrete) via a buried sewer lateral. Main floor: full bathroom + prep kitchen on one vent stack. Upper level: Saloon bar sink drains down a 5'-5" vertical chase to the main-level stack; two powder rooms mid-floor. All exposed/exterior lines get heat tape and insulation — no option at 8,040 ft elevation.

🌡️

Mechanical

All-electric, cold-climate mini-split heat pumps — no ducted forced-air, no gas anywhere. Main floor: one zone (bathroom/prep kitchen area). The Roost: two independent zones so the Saloon/simulator/game area and the fire lounge/fitness/balcony area condition independently. Exhaust: dedicated mechanical chase framed adjacent to bathrooms on the main floor — all exhaust systems (bathroom, powder rooms ×2, range hood, outdoor kitchen hood) run through or alongside this chase and terminate through the standing-seam metal roof with pre-flashed collars. Each system has its own dedicated duct and cap; no shared ducts, no horizontal runs (IMC 505). Wood-burning fireplaces: 2 chimneys, 5 fire positions. Chimney 1 runs through the barn interior — main floor event space firebox and Roost fire lounge firebox, one flue. Chimney 2 is outdoor between Building A and B — double-sided firebox at the main floor (both buildings face it) plus accessible from the Roost deck on the 2nd floor.

🤝

Coordination

Electrical trunk feed, water lateral, and sewer lateral all run from the same direction — bid and trench as one shared excavation scope through Caldwell/4K Services (already on site for septic). Open item: this document assumes trunk feed to house main panel, but the master-plan utility page describes independent 200A services off a dedicated transformer — reconcile with electrician before ordering service equipment.

Zone Reference

Main Floor

ZoneElectricalPlumbingMechanical
Equipment / Cart BaysCart/equipment charging, storage lighting, bay-door openers, receptaclesNoneNone
Full BathroomGFCI recept., exhaust fan, lightingFull fixture group — supply, waste, ventMain-floor mini-split zone
Prep KitchenSmall-appliance circuits, GFCI, dedicated dishwasher, full fridge (dedicated), range/oven (dedicated 240V), range hood (dedicated duct — straight out roof, independent termination), task lightingSink + dishwasher connection, fridge water line stubMain-floor mini-split zone + dedicated range hood duct to roof
Covered PatioGFCI recept., lighting, ceiling fan(s)NoneNone
Outdoor KitchenGFCI recept., outdoor-rated appliance circuits, hood/exhaust fan, lightingOutdoor sink, hot + cold supply, drain to sewer lateralDucted exhaust hood (shared Building A & B access)
Electrical / Mechanical RoomMain panels, network rackWater entry, shutoffs, water heaterIndoor mini-split air handlers, condensate
StairwellEgress lighting w/ battery backup, 3-way switchingNoneNone

Upper Level — The Roost (2,193 SF)

ZoneElectricalPlumbingMechanical
Turkey Toe Saloon Social ClubSim power/Cat6/low-glare lighting, bar equipment circuits, AV, general lighting/recept.Bar sink + drain (chase to main-level stack)Roost zone 1
Indoor Putting GreenAccent/turf lightingNoneRoost zone 1
Fire LoungeLighting, receptacles, wood-burning fireplace blower/igniter circuit (dedicated)None — wood-burning, masonry chimneyRoost zone 2
Game AreaLighting, receptaclesNoneRoost zone 1
Fitness Zone + Upper BalconyLighting, receptacles (equipment-rated), balcony exterior lighting/GFCINoneRoost zone 2
Upper Powder Rooms (×2)GFCI recept., exhaust fan, lighting — each room2× toilet + lavatory rough-inRoost zone 2

Exterior

Electrical: Dark-sky-compliant sconces, sign lighting, string lights, low ground-mounted security lighting (no pole lights).  Plumbing: Outdoor kitchen sink + drain (winterizable — indoor isolation valves, gravity-drain lines). 2× hose bibs (winterizable — full-port ball valve shutoffs inside, lines pitched for gravity drain). All exterior lines included in back nine winterization run.  Mechanical: Condenser pads/brackets, exterior vent caps.

2. Site Utility Diagram & Bid Package Structure

Site Utility Layout — Shared Infrastructure → Building A (House) + Building B (Barn)

One transformer, one water lateral, one sewer — all split at the site before serving each building independently. Trench once, serve both.


  SITE UTILITY ENTRY
  ══════════════════════════════════════════════════════════════════

   [TRANSFORMER]  ←── 13,864V / 10kVA line from State Hwy 69
        │
        │  200A split service
        ├──────────────────────────────────────────────────────────
        │                                                          │
  [PANEL A-MAIN]                                          [PANEL B-MAIN]
  Building A — House                                  Building B — Barn
  Caretaker Building                                       Party Barn
  (factory-wired, confirm                           Panel A (42-space, main floor)
   against factory pkg)                             Panel B (30-space, The Roost)
        │                                                          │
        │  shared trench ──────────────────────────────────────────│
        └──────────────────────────────────────────────────────────┘


  [WELL / NORWESCO TANK]  ←── existing site water source
        │
        │  1" water lateral (shared trench with electrical + sewer)
        ├──────────────────────────────────────────────────────────
        │                                                          │
  Building A water entry                              Building B water entry
  (house — factory plumbed,                         Mech. room shutoff → main floor
   confirm connection point)                        bathroom, prep kitchen, fridge,
                                                    dishwasher, bar sink (via chase),
                                                    powder rooms ×2, outdoor kitchen,
                                                    hose bibs ×2
                                                    [all winterizable — indoor shutoffs]


  [SEPTIC LEACH FIELD]  ←── Caldwell Family Concrete (Invoice 2108)
        │
        │  4" sewer lateral (shared trench, 1/4"/ft slope out)
        ├──────────────────────────────────────────────────────────
        │                                                          │
  Building A sewer tie-in                            Building B sewer tie-in
  (house — factory plumbed)                         Main floor: bathroom + prep kitchen
                                                    Upper floor: bar sink (via 5'5" chase),
                                                    powder rooms ×2
                                                    Exterior: outdoor kitchen drain
                                                    [all gravity-drainable for winterization]


  SHARED TRENCH (one mobilization — Caldwell / 4K Services)
  ══════════════════════════════════════════════════════════════════
  [ELEC CONDUIT]──[WATER LATERAL]──[SEWER LATERAL]──[WARNING TAPE]
         │               │                │
     to Bldg A       to Bldg A       to Bldg A
     to Bldg B       to Bldg B       to Bldg B
                                     to Leach Field


  ROOF PENETRATIONS — Party Barn (Building B)
  ══════════════════════════════════════════════════════════════════
  [C1-lower] [C1-upper] [Bath]  [PR-1] [PR-2] [Hood] [C2-top]
  Chimney 1  Chimney 1  Main   Roost  Roost  Prep   Chimney 2
  main floor Roost fire floor  PR-1   PR-2   kitchen (outdoor
  firebox    lounge     exhaust exhaust exhaust exhaust  top cap)
             │
        ─────┴─────── dedicated ducts, no sharing (IMC 505)

  [Outdoor kitchen hood] — separate penetration above Bldg A/B shared space

⚡ Electrical

Transformer → 200A split → Panel A-Main (house) + Panel B-Main (barn). Barn has Panel A (main floor, 42-space) and Panel B (Roost, 30-space) fed from Panel B-Main.

💧 Water

Well/Norwesco → 1" lateral → splits to Building A and Building B. All exterior lines (hose bibs, outdoor kitchen, outdoor fridge stub) have indoor shutoffs and pitched gravity drain for winterization with the back nine.

🚽 Sewer

Both buildings tie into shared 4" lateral → leach field. Outdoor kitchen drain also ties in. Caldwell Family Concrete executing septic + trenching in one mobilization.

Package E — Electrical

Service entrance, Panel A (main floor) + Panel B (The Roost), all branch circuits, lighting, devices, bay door openers, cart-charging infrastructure.

Package P — Plumbing

Water lateral, sewer lateral, vent, all fixtures and trim (both levels), water heater.

Package M — Mechanical (HVAC)

All three mini-split zones, line sets, condensate handling, exhaust fans.

Shared — Trenching / Excavation

Bid as one excavation scope (Caldwell/4K Services, already mobilized for septic) — not three separate trench mobilizations. Each trade prices conduit/pipe only, not trenching.

📝

Open Item — Service Configuration

This document assumes the Party Barn's electrical service is a subpanel-style trunk feed off the house's main panel. The master-plan utility page describes a new dedicated transformer feeding the caretaker house and Party Barn on split 200A independent panels — i.e., two separate utility services. Confirm with the electrician and utility before ordering service equipment. It changes service-entrance materials but not the branch-circuit design in Panels A/B.

Recommended sequence: price shared trenching first (it gates all three trades), then bid E/P/M in parallel.

3. Electrical — Panel Schedules

Loads in VA are estimated for sizing. A formal NEC Article 220 load calc should run once equipment cut-sheets are confirmed. Note: all lighting fixtures, low-voltage, AV, security, and CI integration are excluded from this schedule — Lumen Cache is handling full low-voltage and CI design separately. Circuits below cover power/HVAC/appliance scope only.

💡

Low-Voltage, Lighting & CI — Lumen Cache Design Pending

All lighting fixture selection, low-voltage wiring, security system, AV integration, networking, access control, and smart-home/CI infrastructure is being designed by Lumen Cache in a dedicated design meeting. Everything in this build will be significantly more integrated and CI-forward than this initial MEP skeleton.

This panel schedule provides the home-run power circuits (breakers, wire gauge, panel positions) that the electrician needs to rough in. Lumen Cache will layer the full low-voltage design on top — fixture types, dimming topology, keypads, security zones, camera runs, WAP locations, AV racks, and control wiring. Do not treat the lighting rows below as fixture specs — they are rough-in power placeholders only.

Core — do now, code/function-critical Deferrable — can phase to later budget cycle Lumen Cache — low-voltage/CI design pending

Panel A — Main Floor / Shop / Utility (42-space)

CktDescriptionZoneVBreakerPriority
A1Lighting — bay 1 (power rough-in; fixture spec: Lumen Cache)Bay 112020A/1PLumen Cache
A2Lighting — bay 2 (power rough-in; fixture spec: Lumen Cache)Bay 212020A/1PLumen Cache
A3Lighting — bay 3 (power rough-in; fixture spec: Lumen Cache)Bay 312020A/1PLumen Cache
A4Lighting — full bathroom (power rough-in; Lumen Cache)Bathroom12015A/1PLumen Cache
A5Lighting — prep kitchen (power rough-in; Lumen Cache)Prep Kitchen12015A/1PLumen Cache
A6Lighting — covered patio + ceiling fan(s) (power rough-in; Lumen Cache)Patio12015A/1PLumen Cache
A7Lighting — stairwell + landing, egress-rated (power rough-in; Lumen Cache)Stair12015A/1PLumen Cache
A8Lighting — exterior sconces, bay-door flanking (dark-sky; Lumen Cache)Exterior12020A/1PLumen Cache
A9Lighting — sign/branding (dark-sky, full-cutoff; Lumen Cache)Exterior12015A/1PLumen Cache
A10Lighting — string lights, deck/stair rail (Lumen Cache)Exterior12020A/1PLumen Cache
A11Security/safety — low ground-mounted exterior (no pole lights; Lumen Cache)Exterior12020A/1PLumen Cache
A12–A15Bay wall receptacles (4 circuits)Bays 1–312020A/1PCore
A16Full bathroom receptacles (GFCI)Bathroom12020A/1PCore
A17–A18Prep kitchen small-appliance circuits ×2 (GFCI)Prep Kitchen12020A/1PCore
A19Covered patio GFCI receptaclesPatio12020A/1PCore
A20Dishwasher — prep kitchen (dedicated)Prep Kitchen12020A/1PCore
A21Full refrigerator — prep kitchen (dedicated 20A)Prep Kitchen12020A/1PCore
A21bDouble oven — prep kitchen (dedicated 240V — confirm 30A or 50A per unit spec)Prep Kitchen24050A/2PCore
A21cRange hood exhaust fan — dedicated duct straight out roof (independent termination, cannot share with bathroom exhaust per IMC 505)Prep Kitchen12020A/1PCore
A22Electric water heater (point-of-use)Mech. Room24030A/2PCore
A23Full bathroom exhaust fan — dedicated duct straight out roofBathroom12015A/1PCore
A24Mini-split — main-floor zoneMech. Room24020A/2PCore
A25Air compressor — shopBay 2/324030A/2PCore
A26Welder receptacle NEMA 6-50RBay 324050A/2PCore
A27–A28Bay door openers ×2Bays12020A/1PCore
A29–A32Golf-cart charging (14 carts, 4 circuits)Bays 1–212020A/1PCore
A33UTV/vehicle 240V charger NEMA 14-50Bay 324050A/2PDeferrable
A34Network rack, switch + WAPsElec. Rm12020A/1PCore
A35–A38Spare circuits (future expansion)120/24020A
A39Outdoor kitchen — GFCI receptacles, outdoor-rated (shared Bldg A & B)Outdoor Kitchen12020A/1PCore
A40Outdoor kitchen — dedicated appliance circuit (grill/griddle or outdoor range)Outdoor Kitchen24030A/2PCore
A41Outdoor kitchen — refrigerator/kegerator (dedicated, outdoor-rated)Outdoor Kitchen12020A/1PCore
A42Outdoor kitchen — hood/exhaust fan (dedicated duct straight out roof, independent termination)Outdoor Kitchen12020A/1PCore
A43Outdoor kitchen — lighting (dark-sky compliant, full-cutoff)Outdoor Kitchen12020A/1PCore
A44Main floor barn fireplace — circulation blower (Chimney 1, lower opening — wood-burning, no igniter)Main Floor/Barn12020A/1PCore
A45Outdoor chimney Bldg A side — GFCI recept. + circulation blower (Chimney 2, lower — wood-burning, no igniter)Outdoor/Bldg A12020A/1PCore
A46Outdoor chimney Bldg B side — GFCI recept. + lighting (Chimney 2, lower)Outdoor/Bldg B12020A/1PCore

Panel B — The Roost / Upper Level (30-space)

CktDescriptionZoneVBreakerPriority
B1Lighting — saloon general/accent (power rough-in; Lumen Cache)Saloon12020A/1PLumen Cache
B2Lighting — sim bay dedicated low-glare/dimming (power rough-in; Lumen Cache)Saloon (sim)12020A/1PLumen Cache
B3Lighting — bar island/bartender station (power rough-in; Lumen Cache)Saloon (bar)12015A/1PLumen Cache
B4Lighting — fire lounge (power rough-in; Lumen Cache)Fire Lounge12020A/1PLumen Cache
B5Lighting — game area (power rough-in; Lumen Cache)Game Area12020A/1PLumen Cache
B6Lighting — fitness zone + balcony (power rough-in; Lumen Cache)Fitness/Balcony12020A/1PLumen Cache
B7Lighting — indoor putting green accent/turf (Lumen Cache)Putting Green12015A/1PLumen Cache
B8Lighting — powder room 1 (power rough-in; Lumen Cache)Powder Rm 112015A/1PLumen Cache
B9Lighting — powder room 2 (power rough-in; Lumen Cache)Powder Rm 212015A/1PLumen Cache
B10Saloon — general receptaclesSaloon12020A/1PCore
B11Bar equipment circuit (kegerator/ice maker — dedicated GFCI)Saloon (bar)12020A/1PCore
B12Golf-sim projector/PC/screen (dedicated clean power)Saloon (sim)12020A/1PCore
B13AV/sound system — whole-Roost (Lumen Cache)Saloon/AV nook12020A/1PLumen Cache
B14Data/low-voltage — Cat6, network, control wiring (Lumen Cache)Saloon12020A/1PLumen Cache
B15Fire lounge — Roost fireplace circulation blower (Chimney 1, upper opening — wood-burning, no igniter) + receptaclesFire Lounge12020A/1PCore
B15bExterior outdoor chimney — Roost deck level GFCI recept. + lighting (Chimney 2, upper)Roost Deck/Exterior12020A/1PCore
B16Game area — receptaclesGame Area12020A/1PCore
B17Fitness zone — equipment receptacles (Peloton-rated)Fitness/Balcony12020A/1PCore
B18Balcony — exterior GFCI receptaclesBalcony12020A/1PCore
B19Powder room 1 — GFCI recept. + exhaust fanPowder Rm 112020A/1PCore
B20Powder room 2 — GFCI recept. + exhaust fanPowder Rm 212020A/1PCore
B21Mini-split — Roost zone 1 (Saloon/sim/game area)Saloon/Game24030A/2PCore
B22Mini-split — Roost zone 2 (fire lounge/fitness/balcony)Fire/Fitness24030A/2PCore
B23Liquor storage — security/access control (Lumen Cache)Saloon (bar)12015A/1PLumen Cache
B24–B26Spare circuits (future bar/kitchen equipment)120/24020A

4. Plumbing — Fixture & Piping Schedule

❄️

Winterization Design Standard — All Exterior & Outdoor Plumbing

At 8,040 ft with hard freeze/thaw cycles, every exterior and outdoor plumbing line is designed to drain completely — not just insulated. This is not freeze-proof-sillcock thinking; it is full seasonal shutdown. The outdoor kitchen, hose bibs, and any exterior sink are all configured so the water can be isolated at an indoor shutoff and the lines drained by gravity or blow-out before freeze season. Nothing outside depends on continuous heat tape to survive winter.

Tied to back nine winterization: The Turkey Toe winterization procedure for the back nine course plumbing (irrigation, drinking stations, wash areas) is done in one coordinated push — same crew, same compressor, same day. Party Barn exterior lines are added to that same winterization run so nothing gets missed and we're not making two trips.

Outdoor kitchen sink

Isolation valve inside + pitched drain line — gravity-drains fully when valve closed

Hose bibs (×2)

Full-port ball valve shutoff inside wall; lines pitch to bib for gravity drain — no standing water in line

Outdoor fridge/kegerator line

Flexible connection with indoor shutoff — disconnect and drain before freeze season

Item / SpecLocationNotesPriority
Water lateral, 1" PEX/poly w/ heat-trace sleeveSite → mech. roomCoordinate trenching with septic (Caldwell) for one mobilizationCore
Sewer lateral, 4" SDR-35 PVC + cleanoutsMech. room → septicCaldwell Family Concrete — min. 1/4"/ft slopeCore
Vent stack, main-floor fixture groupRoof penetration above bathroom2"–3" PVC, roof jack/flashing; serves bathroom + prep kitchenCore
Vertical chase — Roost bar sink to main-level stackBar (upper) → main floor5'-5" chase; 1-1/2" drain, vent tie-in per plan setCore
Toilet, 1.28 gpf, commercial-grade (×3)Full bathroom + 2× powder rooms3" waste, 2" vent eachCore
Lavatory sink + faucet (×3)Full bathroom + 2× powder rooms1-1/2" waste, vent eachCore
Shower/tub comboFull bathroomRough-in is core; trim/surround is budget-flexible finishCore
Prep kitchen sink + faucetPrep kitchen1-1/2" waste, ventCore
Prep kitchen full fridge — water line stubPrep kitchen1/4" CW line + shutoff for fridge ice makerCore
Dishwasher supply/drainPrep kitchenDedicated supply + drain tie-inCore
Range/oven — no plumbing (electric)Prep kitchenNo gas — all-electric; plumbing scope is A21b circuit onlyCore
Bar sink + faucet — bartender stationSaloon (bar)1/2" CW/HW; routes down 5'-5" chase aboveCore
Icemaker line stub, 1/4"Saloon (bar)Small line, cheap to rough in with B11Core
Outdoor kitchen sink + faucetBetween Bldg A & B — exteriorCW/HW supply with indoor full-port ball valve shutoffs; line pitched to drain by gravity for seasonal winterization — part of back nine winterization runCore
Outdoor kitchen drainBetween Bldg A & B — exteriorDrain to sewer lateral; pitched for full gravity drain when isolatedCore
Hose bibs (×2) — winterizableNear bay endsFull-port ball valve shutoff inside wall, line pitched to bib for complete gravity drain — no freeze-proof sillcock dependency; included in back nine winterization procedureCore
Shop floor drain(s) + trap primerMain floor wash-downConfirm need with AHJ — omit if not required to simplify septic loadingDeferrable
Heat tape + pipe insulationAll exposed/interior runsInterior lines: insurance layer at elevation. NOT a substitute for proper drain-down on exterior linesCore

5. Mechanical — HVAC Equipment (3 Zones)

EquipmentLocationCapacity / TypePowerPriority
Mini-split — main floor zoneBathroom/prep kitchen~18,000 BTU, cold-climate ASHP, wall-mount head240V/20A (A24)Core
Mini-split — Roost zone 1Saloon / sim / game area~36,000 BTU, cold-climate ASHP, ceiling cassette or wall-mount240V/30A (B21)Core
Mini-split — Roost zone 2Fire lounge / fitness / balcony~36,000 BTU, cold-climate ASHP, wall-mount240V/30A (B22)Core
Outdoor condensing units (×3)Exterior — near mech. room/shop wallMatched to indoor heads; ground pad or wall bracketSee elec. aboveCore
Refrigerant line sets (×3)Mech. room → each indoor headInsulated copper, field-brazed or pre-chargedn/aCore
Condensate drainageRoost units primarilyGravity drain to exterior; condensate pump if no fall120V if pumpCore
Full bathroom exhaust fanMain floor bathroom80 CFM — dedicated duct straight out roof. Cannot share with range hood per IMC 505.120V (A23)Core
Powder room exhaust fans (×2)Upper level powder rooms50 CFM each — dedicated ducts straight out roof. Shortest vertical run from upper floor.120V (B19/B20)Core
Range hood exhaust fanPrep kitchen — main floorMinimum 400 CFM, grease-rated duct — straight out roof, independent termination, grease cup at fan base. Cannot share duct with any bathroom exhaust per IMC 505.120V (A21c)Core
Outdoor kitchen exhaust hoodBetween Bldg A & B — exteriorRated for outdoor use — dedicated duct straight out roof. Independent termination.120V (A42)Core
General shop ventilationEquipment/cart baysPassive gable/ridge vent or powered wall exhaust120V if poweredDeferrable
Cold-climate-rated models required — confirm tonnage/model with HVAC sub for all three zones, especially the two Roost zones given the 2,193 SF upper level's mixed-use footprint. All-electric — no gas/propane appliances assumed anywhere in this building.
✓ Final Decision

Mechanical Chase — Adjacent to Bathrooms, All Exhaust Out the Metal Roof

A dedicated mechanical chase is framed adjacent to the bathrooms on the main floor. All exhaust systems — bathroom, powder rooms ×2, range hood, and outdoor kitchen hood — run through or alongside this chase and terminate through the metal roof with pre-flashed standing-seam penetrations. Each system has its own dedicated duct and cap. No horizontal runs, no side wall penetrations, no shared ducts. The metal roof makes flashing straightforward and the grouped chase location keeps all roof penetrations clustered in one zone, away from the chimney stacks.

Roof penetration plan — all grouped in chase zone, metal roof with pre-flashed collars:


  METAL ROOF — STANDING SEAM
  ┌──────────────────────────────────────────────────────────────────┐
  │                                                                  │
  │   CHIMNEY ZONE          CHASE ZONE (adjacent to bathrooms)      │
  │   ┌──────────────┐      ┌────────────────────────────────┐      │
  │   │ [C1-lower]   │      │ [Bath] [PR-1] [PR-2] [Hood]   │      │
  │   │ Chimney 1    │      │ Main   Roost  Roost  Prep      │      │
  │   │ main floor   │      │ floor  PR 1   PR 2   kitchen   │      │
  │   │ firebox flue │      │ exhaust exhaust exhaust exhaust │      │
  │   │              │      │                                 │      │
  │   │ [C1-upper]   │      │ Each: dedicated duct,           │      │
  │   │ Chimney 1    │      │ back-draft damper,              │      │
  │   │ Roost fire   │      │ insulated collar,               │      │
  │   │ lounge flue  │      │ weatherproof cap                │      │
  │   └──────────────┘      │ Hood: grease-rated + UL cap    │      │
  │                         └────────────────────────────────┘      │
  │                                                                  │
  │   OUTDOOR KITCHEN HOOD — separate penetration above A/B space   │
  │   [Outdoor hood] — own cap, own flue, pre-flashed standing seam │
  │                                                                  │
  │   CHIMNEY 2 (outdoor between Bldg A & B) — exterior masonry,    │
  │   not a roof penetration on the barn                             │
  └──────────────────────────────────────────────────────────────────┘

  IMC 505: range hood exhaust CANNOT share a duct with bathroom exhaust.
  All ducts above are independent. Chase provides physical separation
  and access for annual cleanout from the mechanical room side.

Bath exhaust

Main floor bathroom → chase → dedicated cap. 80 CFM minimum.

PR-1 + PR-2

Both Roost powder rooms → own ducts → own caps. 50 CFM each.

Range hood

Prep kitchen → grease-rated duct → grease cup at fan base → UL-listed grease cap. 400 CFM min. Independent of all bath ducts per IMC 505.

Outdoor kitchen

Separate roof penetration above the A/B shared space. Own rated cap.

▸ Chase location and duct routing to be confirmed on Eric's CDs before framing. Pre-flashed standing-seam collars ordered with roofing package — not field-cut after roofing is complete.

🪵

Wood-Burning Fireplaces — 2 Chimneys, 5 Fire Positions

Two chimneys, five places to sit around a fire. One chimney runs through the interior of the Party Barn serving both the main floor event space and The Roost fire lounge above it. One chimney sits outside between Building A and Building B — double-sided at the main floor so both buildings face it, and the same stack is accessible from the Roost deck on the second floor.

🪵 Chimney 1 — Interior Party Barn

Main Floor + The Roost · 2 Openings · 1 Flue

One chimney running through the barn interior. OPEN CODE QUESTION (Critical 2): one flue serving two separate fireboxes on two different floors may not be code-legal — each solid-fuel firebox typically needs its own flue. A see-through (single firebox, two openings at the same level) is the code-compliant alternative. Get mason or mechanical engineer confirmation before flat-pack fabrication. Do not assume this is resolved.

Main floor — barn interior

Event space / shop level. Firebox faces the gathering area.

The Roost — fire lounge

2nd floor. The anchor of the decompression zone.

🪵 Chimney 2 — Outdoor, Between Building A & B

Outdoor · Shared · 3 Seating Positions · 1 Flue

One outdoor masonry chimney positioned in the shared space between Buildings A and B. Double-sided firebox at the main floor — guests from both buildings can sit around it. The Roost deck on the 2nd floor also accesses the same chimney stack. OPEN STRUCTURAL QUESTION (Critical 1): a grease-rated hood duct and this chimney both require a roof to terminate through. There is currently no documented structure covering this space. A third structure — breezeway, pavilion, or covered outdoor room — appears to be needed. Design and CDs required before Caldwell trenches.

Building A side

Main floor — Caretaker Building faces the firebox

Building B side

Main floor — Party Barn faces the same firebox

Roost deck

2nd floor — upper deck off the same chimney stack

▸ AHJ approval required for chimney routing, flue sizing, cap, and spark arrestor. Masonry scope must be coordinated with structural flat-pack framing before framing is erected — chimney penetrations cannot be cut in after the fact.

6. Rough-In & Construction Sequence

1

Shared trenching

Electrical service/feed, water lateral, sewer lateral — one mobilization, coordinated with septic excavation (Caldwell).

2

Foundation/slab penetrations

Water, waste, vent, and electrical stub-ups before slab pour.

3

Flat-pack framing + mechanical chase — chimney locations locked

Panel A and Panel B locations confirmed. Mechanical chase framed adjacent to bathrooms with duct sleeves for all exhaust systems. Chimney 1 flue location locked in framing. Pre-flashed standing-seam collar locations communicated to roofing contractor. None of this can be cut in after framing is complete.

4

Framing complete in wet zones

Bathroom/prep kitchen (main floor) and Saloon/powder-room walls (Roost) must be framed before rough-in begins.

5

Rough-in — plumbing first, then electrical, then mechanical

Plumbing leads because waste/vent sizing constrains wall cavities electrical shares. Then conduit/boxes/wire, both panels. Then line sets, condensate, exhaust ducting.

6

Rough-in inspections

Electrical, plumbing, mechanical — all before insulation/drywall.

7

Insulation + drywall

Finished zones only: bathroom, prep kitchen, The Roost.

8

Trim-out

Plumbing fixtures set (bathroom, powder rooms, bar sink), electrical devices/fixtures installed on both panels, all three HVAC zones commissioned.

9

Exterior + Roost finish package

Dark-sky sconces, sign lighting, string lights, hose bibs, outdoor kitchen, condenser pads, bar equipment, sim/AV gear, fireplace trim — last, and first to cut if budget requires.

10

Startup / test

Both panels energized and labeled, water pressure/leak test, HVAC commissioning, chimney/fireplace inspection, final walk with all three trades.

7. Budget Flexibility — What Can Phase Out

If budget gets tight, Deferrable items throughout this document can move to a later phase without touching code-required rough-in. The rough-in for deferred fixtures/circuits stays — only the finish/equipment defers.

Exterior branding/finish lighting — sign gooseneck lights, deck/stair/balcony string lights (rough-in circuits stay; fixtures wait).
Roost AV package — whole-Roost sound system circuit and liquor-storage security lighting; leave conduit stubbed.
UTV/vehicle 240V charger (NEMA 14-50) — Panel A has spare capacity reserved.
Putting-green accent lighting — the green itself is a finish item.
Shop floor drain/wash-down — omit if not required by AHJ, simplest item to cut.
Occupancy sensors — standard switches work as a fallback.
🚫

Nothing Tagged Core Should Defer

Core items get inspected, other trades build around them, or the space can't function without them — both panels/feeds, water/waste/vent rough-in, all three HVAC zones, life-safety/egress lighting, and the prep kitchen dishwasher connection.

8. Open Decisions — Yours to Make

Everything below is a real decision that affects scope, cost, or sequencing. Nothing here is speculative — each one needs a call before the relevant trade bids or mobilizes.

⚡ Electrical

E1

Service configuration — trunk feed vs. independent transformer

The master-plan utility drawing shows a new transformer feeding Building A and Building B on split 200A independent panels (two separate utility services). This MEP assumes that, but confirm with the electrician and utility before ordering service equipment. Changes service-entrance materials; does not change Panel A or B branch circuits.

Electrician + utility — before service equipment order

E2

Panel A slot count — 42-space may not be enough, recount before ordering

Circuit numbering has drifted (A21b, A21c, A39–A46). Every 240V/2-pole breaker consumes 2 slots: double oven (50A/2P), outdoor appliance (30A/2P), compressor (30A/2P), welder (50A/2P), water heater (30A/2P), UTV charger (50A/2P), mini-split (20A/2P), plus fireplace and outdoor chimney circuits. That's 14+ panel slots from 2-pole breakers alone, before single-pole circuits. A 60-space can may be needed. Have the electrician do a formal slot count before Panel A equipment is ordered.

Electrician — before panel equipment order

E3

Double oven — 30A or 50A? And is there also a separate cooktop?

A21b is slotted at 50A/240V for headroom, but final breaker size depends on the unit. Most residential double ovens are 30A; commercial-grade units often require 50A. Separately: the zone table says 'range/oven' and the panel schedule says 'double oven.' A double wall oven has no cooktop. If there's also a range top, that's a separate dedicated 240V circuit not currently in Panel A. Decide: double wall oven only, or double oven + separate cooktop?

Appliance selection — before Panel A final schedule

E4

AHJ + commercial kitchen code — NFPA 96, health dept, grease interceptor

A full fridge + double oven + 400 CFM grease hood is real cooking. Depending on jurisdiction and event/catering use, this may require: NFPA 96 fire suppression (Ansul system) over the hood, a grease interceptor on the kitchen sink and dishwasher drains (not just the wash-down bay floor drain), and a health department permit for event catering. This is an AHJ and health department conversation before kitchen scope is priced.

AHJ + health department — before kitchen scope is finalized

E5

Occupancy classification — shop + event venue, AHJ ruling needed

A building that functions as equipment storage by day and an event venue by night may trigger different occupancy classification at use. This affects emergency lighting extent (main floor + Roost, not just the stairwell), exit signage requirements, occupant load calculation, and door hardware. Confirm with AHJ before electrical rough-in — egress lighting is locked in early.

AHJ — before electrical rough-in

E6

Golf cart charger voltage

Plan assumes standard 120V on-board chargers (quad receptacles, A29–A32). If any carts need 240V fast-charge, circuits need to be upgraded. Confirm cart fleet spec.

Cart spec — low cost to change now, expensive after rough-in

🔧 Plumbing

P1

Outdoor kitchen final location between A & B

Outdoor kitchen supply/drain lines need to be trenched alongside the main site utilities. The exact location between Building A and Building B needs to be locked on plan before Caldwell mobilizes for trenching — moving it after the trench is cut is expensive.

Caldwell trenching mobilization — lock before trench

P2

Floor drain + grease interceptor — wash-down bay AND kitchen sink/dishwasher

Given the cooking equipment now in scope, the AHJ conversation needs to cover two things: (1) whether a floor drain/interceptor is required in the wash-down bay, and (2) whether a grease interceptor is required on the kitchen sink and dishwasher drain — standard for commercial-adjacent kitchens. Ask both in the same AHJ meeting. A grease interceptor on the kitchen drain is also tied to the NFPA 96 / commercial kitchen question (E4).

AHJ — before slab pour + before kitchen scope is finalized

P3

Bar equipment list — kegerator, ice maker, etc.

B11 is sized for bar equipment, but the actual load and icemaker line size depends on what's going in the bar. Kegerator, undercounter ice maker, blender station? Each has different electrical and plumbing requirements. Lock the bar spec before Roost rough-in.

Bar design — before Roost rough-in

P4

Burial method — conduit vs. direct-burial, PEX vs. poly

Conduit protects wire and allows future pulls but costs more to install. Direct-burial is cheaper but permanent. Same tradeoff for PEX vs. poly on the water lateral. AHJ may have a preference. Confirm before Caldwell trenches.

Caldwell trenching — confirm before mobilization

🌡️ Mechanical

M1

Mini-split tonnage/models — all 3 zones

Sizes in this plan (18K BTU main floor, 36K BTU Roost zone 1, 36K BTU Roost zone 2) are estimates. An HVAC sub needs to run a Manual J heat load calc for the actual building at 8,040 ft before ordering equipment. Cold-climate-rated models are non-negotiable at this elevation.

HVAC sub — before equipment order; lead times can be 6–10 weeks

M2

Shop ventilation — passive or powered?

Passive gable/ridge vents may be sufficient for general shop use. If the AHJ requires mechanical ventilation for compressor and welding fumes, a powered wall exhaust fan gets added to the scope. Ask AHJ before finalizing the mechanical scope.

AHJ ruling — low cost to add during framing, harder after

M3

Mechanical chase — exact dimensions and location on plan

The chase is framed adjacent to bathrooms per this plan. Exact width, depth, and position need to appear on Eric's CDs before framing so the flat-pack fabrication accounts for it. This is a framing decision, not a finish decision.

Eric's CDs — before flat-pack fabrication (Huron Components)

M4

Make-up air — 400 CFM hood likely triggers requirement

IMC 504.5 / IRC M1503.6 require mechanical make-up air when exhaust exceeds 400 CFM in most jurisdictions. Nothing in the current mechanical scope addresses make-up air. If required: dedicated make-up air duct, motorized damper, and possibly a tempering unit to pre-condition incoming air at 8,040 ft. Not a minor add — confirm with AHJ before mechanical scope is bid.

AHJ confirmation — before mechanical bid

🏗️ Structural & Design

S1

Chimney 1 — one flue / two fireboxes: get engineer sign-off before fabrication

Described as one flue serving two fireboxes on two different floors. Solid-fuel fireplaces typically each require their own dedicated flue. The code-compliant version of a 'two-floor fire' is a see-through fireplace (one firebox, two openings at the same level). Two stacked fireboxes on separate floors sharing one flue is a different thing and needs mason/engineer confirmation. Cannot be corrected after flat-pack framing is erected.

Mason / mechanical engineer — before Huron fabricates flat-pack

S2

Chimney 2 + outdoor kitchen hood — undocumented third structure needed

Both the outdoor kitchen grease hood duct and Chimney 2 require a roof to terminate through. Buildings A and B have no shared roof. There is no documented structure covering the outdoor A/B shared space. This appears to require a third structure — breezeway, pavilion, or covered outdoor room. That structure needs its own design, CDs, and foundation poured in Caldwell's site mobilization. This is a design gap, not a detail — it gates trenching.

Design + Eric's CDs — before Caldwell trenches

S3

Welder amperage

A26 is slotted at 50A/240V (NEMA 6-50R). If you plan to run a smaller welder, 30A is sufficient and cheaper. If a plasma cutter or large MIG is planned, 50A is right. Pick your welder.

Low cost — just confirm before Panel A final schedule

S4

Lumen Cache design meeting — schedule before framing, add universal rough-in fallback

All lighting fixture selection, dimming topology, security zones, camera locations, AV racks, control wiring, WAP placement, and access control is pending the Lumen Cache design session. If their design lags behind framing, add a universal rough-in standard to the framing spec now: extra empty conduit + pull string in all wall cavities and the chase. This is standard practice on CI-forward builds and prevents walls from being reopened later.

Schedule Lumen Cache meeting — before electrical rough-in. Add universal rough-in to framing spec regardless.

▸ Critical path: S1 (chimney engineer), S2 (third structure design), E4 (AHJ kitchen), M4 (make-up air) — these four must be resolved before Eric can finalize CDs. S2 also gates Caldwell trenching. S4 (Lumen Cache) must happen before electrical rough-in. M1 (HVAC tonnage) has 6–10 week lead time — start the sub conversation now.